Empty My Fridge
Mediterranean White Bean Salad | Heart-Healthy 10 Minute Recipe
Ingredients
- Extra virgin olive oil3 tbsp
- White wine vinegar1 tbsp
- Dijon mustard1 tsp
- Garlic1 clove
- Oregano · dried1 tsp
- White bean1 jar
- Red onion1
- Cucumber½
- Bell pepper1
- Black olive · sliced⅓ cups
- Mozzarella cheese4 oz
- Basil12
- Salt
- Black pepper
Instructions
- Whisk together the olive oil, white wine vinegar, Dijon mustard, grated garlic and oregano, and season with salt and pepper. Set aside.
- Drain the white beans, rinse them under water and shake off the excess water. Put them in a large bowl.
- Add the red onion, cucumber, red bell pepper, sliced olives and mozzarella and basil over the beans, pour over the dressing, season with salt and pepper, and mix gently until well combined.
- Serve at room temperature or chilled. It keeps up to 3 to 4 days in the fridge.
Summarized from Spain on a Fork's video. Watch it for the details.
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GarlicOnionCheeseBell pepperRed onionMozzarella cheeseCucumberOlive
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