Mediterranean White Bean Salad

Von Spain on a Fork · 10 Min.

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Zubereitung

1. Whisk together the olive oil, white wine vinegar, Dijon mustard, grated garlic and oregano, and season with salt and pepper. Set aside.
2. Drain the white beans, rinse them under water and shake off the excess water. Put them in a large bowl.
3. Add the red onion, cucumber, red bell pepper, sliced olives and mozzarella and basil over the beans, pour over the dressing, season with salt and pepper, and mix gently until well combined.
4. Serve at room temperature or chilled. It keeps up to 3 to 4 days in the fridge.

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