Empty My Fridge
Mediterranean White Bean Salad
Ingredientes
- Extra virgin olive oil3 cdas.
- White wine vinegar1 cda.
- Dijon mustard1 cdta.
- Garlic1 diente
- Orégano · dried1 cdta.
- White bean1 frasco
- Red onion1
- Cucumber½
- Bell pepper1
- Black olive · sliced⅓ tazas
- Mozzarella4 oz
- Basil12
- Salt
- Black pepper
Preparación
- Whisk together the olive oil, white wine vinegar, Dijon mustard, grated garlic and oregano, and season with salt and pepper. Set aside.
- Drain the white beans, rinse them under water and shake off the excess water. Put them in a large bowl.
- Add the red onion, cucumber, red bell pepper, sliced olives and mozzarella and basil over the beans, pour over the dressing, season with salt and pepper, and mix gently until well combined.
- Serve at room temperature or chilled. It keeps up to 3 to 4 days in the fridge.
Resumido del vídeo de Spain on a Fork. Míralo para los detalles.
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Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.