Mediterranean White Bean Salad Recipe (piyaz)

Name: Mediterranean White Bean Salad Recipe (piyaz)
Total time: 15 min
Ingredients: 1 can Cannellini bean; 2 Tomato; ½ Red onion; 1 cup Parsley; 1 tsp Sumac; ½ tsp Aleppo pepper; ½ tsp Salt; 1 Lemon; 2 tbsp Olive oil

By Unicorns in the Kitchen · 15 min

Ingredients

Cannellini bean1 can
Tomato2
Red onion½
Parsley1 cup
Sumac1 tsp
Aleppo pepper½ tsp
Salt½ tsp
Lemon1
Olive oil2 tbsp

Instructions

Put the drained cannellini beans in a large bowl. Add the chopped tomatoes, sliced red onion and chopped parsley, stir well and set aside.
In a small bowl, whisk together the sumac, Aleppo pepper, salt, lemon juice and olive oil, then pour it over the salad.
Toss the salad with the dressing and chill in the refrigerator for 30 minutes.
Serve cold as a side dish.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Lemon Tomato Red onion Cannellini bean

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app