Meethi Seviyan Recipe (Sweet Vermicelli)

By Swasthi's Recipes · 25 min

Ingredients

Instructions

1. Heat the ghee in a heavy-bottomed pot and fry the vermicelli until golden, stirring gently because it breaks easily. If using roasted vermicelli, fry only for a few seconds.
2. In another pot, add the sugar and pour in the water or milk. Bring to a boil and stir until the sugar fully dissolves.
3. When the syrup reaches a rolling boil, pour it over the roasted vermicelli.
4. Stir gently and cook until all the liquid has been absorbed.
5. Add the cardamom powder and kewra water (if using), then add the mawa (if using) once the vermicelli begins to pull away from the sides.
6. Turn off the heat, leave uncovered to cool a little, then fluff with a fork as it cools.
7. Garnish with the nuts and serve hot or warm.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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