Mega Buffalo Chicken Dip Lasagna for Game Day | Cookin' Somethin' w/ Matty Matheson

Name: Mega Buffalo Chicken Dip Lasagna for Game Day | Cookin' Somethin' w/ Matty Matheson
Total time: 45 min
Ingredients: 1 cup Hot sauce; 6 tbsp Butter; 1 tsp Garlic powder; ½ tsp Cayenne pepper; 1 ½ Chicken, chopped; 2 Cream cheese; 1 Cheddar cheese; ½ cups + 4 oz Milk, shredded; 8 oz Blue cheese; Salt; Black pepper; 1 Onion, diced; Pickle, sliced; 1 head Iceberg lettuce, shredded; 2 Celery, sliced; 10 Tortilla

By Matty Matheson · 45 min

Ingredients

Hot sauce1 cup
Butter6 tbsp
Garlic powder1 tsp
Cayenne pepper½ tsp
Chicken · chopped1 ½
Cream cheese2
Cheddar cheese1
Milk · shredded½ cups + 4 oz
Blue cheese8 oz
Salt
Black pepper
Onion · diced1
Pickle · sliced
Iceberg lettuce · shredded1 head
Celery · sliced2
Tortilla10

Instructions

Preheat the oven to 400°F (200°C).
In a stand mixer with the paddle attachment, beat the cream cheese with half of the blue cheese on low speed until combined, then on higher speed for 2 minutes to aerate.
In the bottom of the casserole dish, layer the whipped blue cheese mixture, then a third of the chicken, then the shredded white cheddar and mozzarella. Repeat until all is used, and finish with the remaining blue cheese and mozzarella.
Bake the dip, then take it out of the oven and let it cool for 5 minutes before serving.

Summarized from Matty Matheson's video. Watch it for the details.

Watch the recipe video

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