Mega Steak Ciabatta | Jamie x Weber | Recipe in Description!

By Jamie Oliver · 30 min

Ingredients

Instructions

1. Preheat the barbecue for direct cooking over high heat, to about 290°C.
2. Cut the ciabatta in half lengthways, drizzle with 1 tablespoon olive oil, and grill cut side down for 2 to 3 minutes until golden.
3. Deseed the capsicums and cut into 2 cm slices. Peel the onions and cut into 1 cm rings. Cut the zucchini diagonally into 1 cm slices. Season well.
4. Tie the rosemary to the end of a wooden spoon with string to make a brush. Dip it in a little olive oil and brush the barbecue, then grill the vegetables for 10 minutes, turning often, until soft and caramelised.
5. Meanwhile, cut the steak into 1 cm strips and season all over with sea salt and black pepper.
6. Move the vegetables to a large bowl, drizzle with 2 tablespoons balsamic vinegar and 1 tablespoon olive oil, and toss. Tear the basil leaves and mozzarella over them.
7. Brush the barbecue again with the oiled herb brush, add the steak strips and cook about 5 minutes until browned, turning occasionally. Transfer to a plate and rest for 1 minute.
8. Spread the cut sides of the ciabatta with pesto. Top one half with steak, vegetables and mozzarella, add the other half, press lightly and cut into 4 pieces.

Summarized from Jamie Oliver's video. Watch it for the details.

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