Melon Pan Toast - Yuko's Kitchen - Japanese Cooking 101

Name: Melon Pan Toast - Yuko's Kitchen - Japanese Cooking 101
Total time: 20 min
Ingredients: 2 slices Bread, sliced; 2 tbsp Butter; 2 tbsp Sugar; 4 tbsp Flour; 0.13 tsp Vanilla

By Japanese Cooking 101 · 20 min

Ingredients

Bread · sliced2 slices
Butter2 tbsp
Sugar2 tbsp
Flour4 tbsp
Vanilla0.13 tsp

Instructions

In a small bowl, mix the room-temperature butter with 1 tbsp of the sugar. Add the vanilla and mix well.
Add the flour and mix until smooth.
Spread the butter mixture over the bread. Score a diagonal grid pattern into the surface with a knife.
Sprinkle the remaining sugar over the top. Toast in the oven or bake at 350°F until lightly browned.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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