Melt-in-Your-Mouth Greek Chuck Roast

Name: Melt-in-Your-Mouth Greek Chuck Roast
Total time: 180 min
Ingredients: 4–5 lb Beef; Salt; Black pepper, ground; 1 Onion, roughly chopped; 4 Garlic; 2 tbsp Tomato paste; ¼ cups Balsamic vinegar; 2 cups Beef broth; 2 tsp Oregano, dried; 1 tsp Paprika; 1 Bay leaf; ½ tsp Cinnamon, ground

By Dimitra's Dishes · 180 min

Ingredients

Beef4–5 lb
Salt
Black pepper · ground
Onion · roughly chopped1
Garlic4
Tomato paste2 tbsp
Balsamic vinegar¼ cups
Beef broth2 cups
Oregano · dried2 tsp
Paprika1 tsp
Bay leaf1
Cinnamon · ground½ tsp

Instructions

Preheat the oven to 325°F (165°C).
Pat the roast dry. Cut it into large cubes, or leave it whole, and season generously with salt and pepper.
Put the meat in a roasting pan and add the chopped onion.
Whisk the balsamic vinegar, garlic and tomato paste together and pour over the beef. Season with oregano, cinnamon, bay leaf and paprika.
Pour in enough broth to come halfway up the meat. Cover with parchment, then foil.
Roast for 3-4 hours, until the meat is fork-tender. Rest for 10-15 minutes before slicing or shredding.
Store the beef in containers with some of the pan juices to keep it moist and flavourful.

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