Empty My Fridge
Melt-in-Your-Mouth Greek Chuck Roast
Zutaten
- Beef4–5 lb
- Salt
- Black pepper · ground
- Onion · roughly chopped1
- Garlic4
- Tomato paste2 EL
- Balsamic vinegar¼ Tassen
- Beef broth2 Tassen
- Oregano · dried2 TL
- Paprika1 TL
- Bay leaf1
- Cinnamon · ground½ TL
Zubereitung
- Preheat the oven to 325°F (165°C).
- Pat the roast dry. Cut it into large cubes, or leave it whole, and season generously with salt and pepper.
- Put the meat in a roasting pan and add the chopped onion.
- Whisk the balsamic vinegar, garlic and tomato paste together and pour over the beef. Season with oregano, cinnamon, bay leaf and paprika.
- Pour in enough broth to come halfway up the meat. Cover with parchment, then foil.
- Roast for 3-4 hours, until the meat is fork-tender. Rest for 10-15 minutes before slicing or shredding.
- Store the beef in containers with some of the pan juices to keep it moist and flavourful.
Zusammengefasst aus dem Video von Dimitra's Dishes. Schau es dir für die Details an.
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