Empty My Fridge
Melt-in-Your-Mouth Greek Chuck Roast
Ingredientes
- Beef4–5 lb
- Salt
- Black pepper · ground
- Onion · roughly chopped1
- Garlic4
- Tomato paste2 cdas.
- Balsamic vinegar¼ tazas
- Beef broth2 tazas
- Orégano · dried2 cdtas.
- Pimentón1 cdta.
- Bay leaf1
- Cinnamon · ground½ cdtas.
Preparación
- Preheat the oven to 325°F (165°C).
- Pat the roast dry. Cut it into large cubes, or leave it whole, and season generously with salt and pepper.
- Put the meat in a roasting pan and add the chopped onion.
- Whisk the balsamic vinegar, garlic and tomato paste together and pour over the beef. Season with oregano, cinnamon, bay leaf and paprika.
- Pour in enough broth to come halfway up the meat. Cover with parchment, then foil.
- Roast for 3-4 hours, until the meat is fork-tender. Rest for 10-15 minutes before slicing or shredding.
- Store the beef in containers with some of the pan juices to keep it moist and flavourful.
Resumido del vídeo de Dimitra's Dishes. Míralo para los detalles.
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