Melt-in-Your-Mouth Greek Chuck Roast

Name: Melt-in-Your-Mouth Greek Chuck Roast
Total time: 180 min
Ingredients: 4–5 lb Beef; Salt; Black pepper, ground; 1 Onion, roughly chopped; 4 Garlic; 2 colheres de sopa Tomato paste; ¼ xícara Balsamic vinegar; 2 xícaras Beef broth; 2 colheres de chá Orégano, dried; 1 colher de chá Paprika; 1 Bay leaf; ½ colher de chá Cinnamon, ground

Por Dimitra's Dishes · 180 min

Ingredientes

Beef4–5 lb
Salt
Black pepper · ground
Onion · roughly chopped1
Garlic4
Tomato paste2 colheres de sopa
Balsamic vinegar¼ xícara
Beef broth2 xícaras
Orégano · dried2 colheres de chá
Paprika1 colher de chá
Bay leaf1
Cinnamon · ground½ colher de chá

Modo de preparo

Preheat the oven to 325°F (165°C).
Pat the roast dry. Cut it into large cubes, or leave it whole, and season generously with salt and pepper.
Put the meat in a roasting pan and add the chopped onion.
Whisk the balsamic vinegar, garlic and tomato paste together and pour over the beef. Season with oregano, cinnamon, bay leaf and paprika.
Pour in enough broth to come halfway up the meat. Cover with parchment, then foil.
Roast for 3-4 hours, until the meat is fork-tender. Rest for 10-15 minutes before slicing or shredding.
Store the beef in containers with some of the pan juices to keep it moist and flavourful.

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