Melt-in-Your-Mouth Leg of Lamb Recipe

Name: Melt-in-Your-Mouth Leg of Lamb Recipe
Total time: 180 min
Ingredients: 1 Lamb; to taste Salt; to taste Black pepper, cracked; 1–2 tsp Cumin, ground powder; 1–2 tsp Oregano, dried; 10 Garlic, peeled; 2 Jalapeño chili; 7 Scallion; 1 bunch Parsley; Greek yoghurt

By Dimitra's Dishes · 180 min

Ingredients

Lamb1
Saltto taste
Black pepper · crackedto taste
Cumin · ground powder1–2 tsp
Oregano · dried1–2 tsp
Garlic · peeled10
Jalapeño chili2
Scallion7
Parsley1 bunch
Greek yoghurt

Instructions

Preheat the oven to 350°F (180°C).
Put the lamb in a roasting pan and cut several slits all over it. Season with salt, pepper, oregano and cumin.
Blend all the marinade ingredients until smooth, pour the yogurt mixture over the lamb and turn to coat.
Cover the pan with parchment, then foil.
Bake for 4 to 5 hours, until the meat is falling off the bone.

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