Melt-in-your-mouth Mutton Masala!

By EatMee Recipes · 90 min

Ingredients

Instructions

1. Blend the onion, tomatoes, green chillies and ginger & garlic paste until smooth.
2. Mix the blend into the mutton or lamb, then add the remaining marinade spices, salt and yoghurt.
3. Rub everything into the meat and marinate for 30 minutes or longer.
4. Heat the Rama butter margarine in a pot over medium-high heat.
5. Add the cumin seeds, fennel seeds, bay leaves, cinnamon stick, black peppercorns, star anise and cloves, and sauté for 1 minute.
6. Add the marinated meat and curry leaves, and stir continuously for 5 minutes.
7. Stir in the tomato paste and a little boiling water.
8. Cover and cook until the meat is tender.
9. Garnish with fresh coriander and serve with naan or your choice of sides.

Summarized from EatMee Recipes's video. Watch it for the details.

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GarlicOnionTomatoYoghurtTomato pasteMutton