Melt-In-Your-Mouth Smoked Pork Belly | The Most Succulent Bite in BBQ

By HowToBBQRight · 300 min

Ingredients

Instructions

1. Pat the pork belly dry with paper towels, then cut it in half.
2. Coat both pieces with hot sauce and yellow mustard so the seasoning sticks.
3. Apply a layer of Hot Rub, then a layer of TX Brisket Rub on top.
4. Set the smoker up for indirect heat and bring it to 275-300°F.
5. Smoke the pork belly for about 2 hours.
6. Mix 1/4 cup apple cider vinegar with 1/4 cup water in a spray bottle.
7. After the first 30 minutes, spritz the pork every 30 minutes.
8. Keep smoking until the internal temperature reaches 202-208°F.
9. Rest the pork for at least 20-30 minutes, or for an hour in a dry cooler for better results.
10. Slice to your preferred thickness.

Summarized from HowToBBQRight's video. Watch it for the details.

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