MELTING Chocolate Lava Cake! - Chef Jean-Pierre

Name: MELTING Chocolate Lava Cake! - Chef Jean-Pierre
Total time: 30 min
Ingredients: 8 Butter; 8 Chocolate; 1 cup Sugar; 9 Egg; 2 tbsp Kahlua; 1 cup Flour

By Chef Jean-Pierre · 30 min

Ingredients

Butter8
Chocolate8
Sugar1 cup
Egg9
Kahlua2 tbsp
Flour1 cup

Instructions

Heat the oven to 500°F.
Melt the butter in a pan, then add the chocolate and stir with a wooden spoon until fully melted.
In a glass bowl, whisk the egg yolks, whole eggs and sugar until tripled in volume.
Whisk the melted chocolate mixture into the egg mixture along with the Kahlua until well combined.
Whisk in the flour, making sure there are no lumps.
Generously butter six 6-ounce metal molds. Fill them with batter up to 1/4 inch from the top.
Bake in the preheated oven for 6 minutes at most. Unmold and serve immediately.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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