Melting Moments

By RecipeTin Eats · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F (160°C fan-forced) and line 2 trays with baking paper.
2. Beat the butter, vanilla and icing sugar for 1 minute until smooth and fluffy, starting on low speed.
3. Stir in the cornflour and flour in 3 batches with a rubber spatula.
4. Scoop 1 tablespoon of the mixture onto the trays and roll into balls with lightly floured hands. You should get 24–28 balls.
5. Press each ball down to 1 cm / 0.4 in thick with a fork. Bake for 15 minutes, swapping the trays at the 10-minute mark. Let cool completely on the trays.
6. Pipe frosting onto half the biscuits and sandwich with the remaining biscuits.
7. Refrigerate for 1 hour to set the frosting, then take out 30 minutes before serving.
8. For the lemon icing: beat the 100 g butter for 1 minute until smooth and fluffy. Add one-third of the icing sugar and beat, starting on low and increasing to high; repeat twice more with the remaining sugar.
9. Add the lemon zest and juice and beat on high for 2 minutes until fluffy. Transfer to a piping bag and snip off the end to make a 1 cm / 1/2 in opening.
10. For the passionfruit icing: use the same method as the lemon icing with the 80 g butter, the icing sugar and the passionfruit pulp and lemon juice.

Summarized from RecipeTin Eats's video. Watch it for the details.

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