Empty My Fridge
Melty caramelized sweet potatoes!
Ingredients
- Sweet potato3
- Butter3 tbsp
- Cinnamon1 tsp
- Salt½ tsp
- Vegetable broth½ cups
- Maple syrup¼ cups
- Pecan · chopped½ cups
Instructions
- Preheat the oven to 450°F and line a rimmed sheet pan with parchment paper.
- Arrange the sliced sweet potatoes in a single layer on the pan, not touching, then toss with the melted butter, salt and cinnamon.
- Bake for 20 minutes.
- Flip the potatoes, drizzle over the maple syrup and vegetable broth, and bake for 20 more minutes, until caramelized and the syrup is reduced and bubbly.
- Move the potatoes to a platter, spoon the pan sauce over them and sprinkle with the chopped pecans.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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