men will disappoint but never potatoes

By Doobydobap · 30 min

Ingredients

Instructions

1. Boil the whole potatoes in a large pot, then simmer on medium-low for 15 to 20 minutes, until a chopstick or knife slides easily through the centre.
2. Meanwhile, melt the butter in a medium saucepan over medium heat until nearly melted.
3. Add the white miso and turn the heat to low. Cook gently, whisking until the miso is fully mixed into the butter.
4. Add the soy sauce and stir, then add the mirin and whisk until the sauce emulsifies. It should not split. Pour into a separate container and set aside.
5. While the potatoes are hot, peel them with a cloth, rubbing the skin off gently.
6. Press the hot potatoes through a fine sieve.
7. Put the sieved potato into the same saucepan. Cook over medium heat, letting some of the water evaporate.
8. Add the miso butter in four additions, folding gently after each. Keep a little back for garnish.
9. Stir in milk, 2 to 4 tablespoons, until the potato reaches the consistency you want.
10. Season with white pepper and salt to taste, then drizzle with the reserved miso butter.

Summarized from Doobydobap's video. Watch it for the details.

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