Menchi Katsu (Minced Meat Cutlet) using Cabbage Core キャベツの芯でメンチカツ (SDGs Recipe) | OCHIKERON

Name: Menchi Katsu (Minced Meat Cutlet) using Cabbage Core キャベツの芯でメンチカツ (SDGs Recipe) | OCHIKERON
Total time: 60 min
Ingredients: 150 g Ground beef; 150 g Cabbage, shredded; 50 g Onion; 1 Egg; ½ cups Panko; ⅓ tsp Salt; Pepper; Frying oil; Tonkatsu sauce

By ochikeron · 60 min

Ingredients

Ground beef150 g
Cabbage · shredded150 g
Onion50 g
Egg1
Panko½ cups
Salt⅓ tsp
Pepper
Frying oil
Tonkatsu sauce

Video instructions

Follow the creator's official video for the method and cooking instructions.

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