Mentaiko Potato Salad Recipe - Japanese Cooking 101

Name: Mentaiko Potato Salad Recipe - Japanese Cooking 101
Total time: 25 min
Ingredients: 1 Scallion; 2 tbsp Mentaiko; 2 Potato; 2 tbsp Japanese mayonnaise; Roasted seaweed

By Japanese Cooking 101 · 25 min

Ingredients

Scallion1
Mentaiko2 tbsp
Potato2
Japanese mayonnaise2 tbsp
Roasted seaweed

Instructions

Finely chop the green onion.
Cut open the skin of the mentaiko, scoop out the roe and discard the skin.
Quarter the potatoes and boil them in water until tender.
While still hot, peel the potatoes and mash them with a masher.
Mix in the mentaiko roe, then the green onion and mayonnaise until well combined.
Top with shredded nori.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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