Mentaiko Potato Salad

De Japanese Cooking 101 · 25 min

Ingredientes

Preparación

1. Finely chop the green onion.
2. Cut open the skin of the mentaiko, scoop out the roe and discard the skin.
3. Quarter the potatoes and boil them in water until tender.
4. While still hot, peel the potatoes and mash them with a masher.
5. Mix in the mentaiko roe, then the green onion and mayonnaise until well combined.
6. Top with shredded nori.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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