Mentaiko Spaghetti #japanesefood #pasta #cooking

Name: Mentaiko Spaghetti #japanesefood #pasta #cooking
Total time: 15 min
Ingredients: 1 tbsp Salt; Spaghetti; 2 Scallion; ¼ cups Cod; ½ tbsp Soy sauce; 2 tbsp Butter; 1 tsp Lemon

By Japanese Cooking 101 · 15 min

Ingredients

Salt1 tbsp
Spaghetti
Scallion2
Cod¼ cups
Soy sauce½ tbsp
Butter2 tbsp
Lemon1 tsp

Instructions

Cook the spaghetti in about 3 quarts (3 L) of boiling water with 1 tablespoon salt, following the package time.
Meanwhile, thinly slice the green onions (green parts only). Cut a small slit in the mentaiko skin and squeeze the roe out.
In a large bowl, combine 1/4 cup of loose mentaiko, 1/2 tablespoon soy sauce, 2 tablespoons butter, 3 tablespoons pasta cooking water and 1 teaspoon lemon juice, and mix well.
Drain the hot spaghetti, add it to the sauce and toss.
Plate the spaghetti and top with the sliced green onions and extra mentaiko (2 tablespoons).

Summarized from Japanese Cooking 101's video. Watch it for the details.

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