Mentaiko Spaghetti

Por Japanese Cooking 101 · 15 min

Ingredientes

Modo de preparo

1. Cook the spaghetti in about 3 quarts (3 L) of boiling water with 1 tablespoon salt, following the package time.
2. Meanwhile, thinly slice the green onions (green parts only). Cut a small slit in the mentaiko skin and squeeze the roe out.
3. In a large bowl, combine 1/4 cup of loose mentaiko, 1/2 tablespoon soy sauce, 2 tablespoons butter, 3 tablespoons pasta cooking water and 1 teaspoon lemon juice, and mix well.
4. Drain the hot spaghetti, add it to the sauce and toss.
5. Plate the spaghetti and top with the sliced green onions and extra mentaiko (2 tablespoons).

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