Mentaiko Toast Recipe - Japanese Cooking 101

Name: Mentaiko Toast Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 tbsp Butter; 1 piece Mentaiko; 1 clove Garlic; 3 tbsp Japanese mayonnaise; 1 tbsp Parmesan cheese; ½ Baguette; Roasted seaweed

By Japanese Cooking 101 · 15 min

Ingredients

Butter1 tbsp
Mentaiko1 piece
Garlic1 clove
Japanese mayonnaise3 tbsp
Parmesan cheese1 tbsp
Baguette½
Roasted seaweed

Instructions

Melt the butter in the microwave and let it cool to room temperature.
Remove and discard the skin from the mentaiko. Grate the garlic.
In a bowl, mix the butter, mentaiko, garlic, mayonnaise and grated Parmesan until well combined.
Cut the baguette in half horizontally and spread the mentaiko mixture over the cut sides.
Toast in a toaster oven for 5–6 minutes until lightly browned.
Sprinkle with shredded nori and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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