Mentsuyu (multipurpose sauce) - Japanese Cooking 101 #cooking #japanesefood #food
Ingredients
- Soy sauce½ cups
- Mirin½ cups
- Sake½ cups
- Bonito flake · dried flakes
Instructions
- Put all the ingredients in a pot.
- Bring to a boil, boil for 2 minutes, then remove from the heat. Let it cool completely in the pot.
- Strain out the bonito flakes and store the sauce in a clean container.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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