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Mentsuyu (multipurpose sauce) - Japanese Cooking 101 #cooking #japanesefood #food

Mentsuyu (multipurpose sauce) - Japanese Cooking 101 #cooking #japanesefood #food

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

  1. Put all the ingredients in a pot.
  2. Bring to a boil, boil for 2 minutes, then remove from the heat. Let it cool completely in the pot.
  3. Strain out the bonito flakes and store the sauce in a clean container.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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