Mess free Tikka masala Puffs! 1 Bowl No Cook Sauce! You much make this!

Name: Mess free Tikka masala Puffs! 1 Bowl No Cook Sauce! You much make this!
Total time: 45 min
Ingredients: ¾ cups Canned tomato; ¼ cups Yoghurt; 1 tbsp Lime; ½ tsp Salt; 2 tsp Garam masala; 1 tbsp Coriander seed, ground; ½ tsp Cardamom, ground; 1 ½ tsp Onion powder; 1 tbsp Garlic, paste; 2 tsp Chili powder; ¼ tsp Cayenne pepper; 2 tsp Fenugreek, dried; ¼ tsp Sugar; ½ cups Red onion, finely chopped; ½ cups Bell pepper, chopped; 1 Chili pepper; ¼ cups Cilantro, chopped; 15 oz Chickpea; 2 Puff pastry; Flour; 1 tbsp Milk; 2 tsp Maple syrup; Vegan cream cheese; Sesame seed

By Vegan Richa · 45 min

Ingredients

Canned tomato¾ cups
Yoghurt¼ cups
Lime1 tbsp
Salt½ tsp
Garam masala2 tsp
Coriander seed · ground1 tbsp
Cardamom · ground½ tsp
Onion powder1 ½ tsp
Garlic · paste1 tbsp
Chili powder2 tsp
Cayenne pepper¼ tsp
Fenugreek · dried2 tsp
Sugar¼ tsp
Red onion · finely chopped½ cups
Bell pepper · chopped½ cups
Chili pepper1
Cilantro · chopped¼ cups
Chickpea15 oz
Puff pastry2
Flour
Milk1 tbsp
Maple syrup2 tsp
Vegan cream cheese
Sesame seed

Instructions

Take the 2 puff pastry sheets out to thaw for at least 15 minutes.
In a bowl, mix all the sauce ingredients well, then taste and add more salt if needed. Chop the onion and peppers if not already done, then stir them into the bowl with the cilantro and chickpeas.
Preheat the oven to 400°F (205°C).
When the pastry starts to soften, dust your surface with flour and roll each sheet about 1 to 2 inches larger. Cut each sheet into six equal squares.
Mix the non-dairy milk and maple syrup. Brush the edges of each square with this mixture. If using, spread vegan cream cheese on each square.
Spoon a good amount of the chickpea tikka masala onto each square and top with vegan cheese if using. Fold diagonally to seal the edges into little pouches, brush them again with the milk and maple syrup mixture, and sprinkle with seeds.
Move the puffs to a parchment-lined baking sheet and bake for 30 to 35 minutes, turning the sheet around at the 25-minute mark, until golden all over with some browned edges.
Take the pastries out of the oven and serve.

Summarized from Vegan Richa's video. Watch it for the details.

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