Empty My Fridge
Methi Garlic Salmon
Ingredients
- Salmon1 lb
- Fenugreek2 tbsp
- Garlic6
- Lemon1 tbsp
- Chili flake · flakes½ tsp
- Olive oil4 tsp
- Salt½ tsp
Instructions
- Rinse and pat dry the salmon, then cut into smaller pieces.
- In a medium bowl, mix the garlic, lemon juice, fenugreek leaves, olive oil, salt and red pepper flakes. Add the salmon and turn gently to coat it.
- Heat olive oil in a pan over medium heat and arrange the salmon pieces in it.
- Cook uncovered for 6 to 8 minutes, depending on thickness, turning once or twice, until the skin loosens. Remove the skin if you like.
Summarized from Ministry of Curry's video. Watch it for the details.
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