Methi Thepla | Fenugreek & Sweet Potato Flatbreads

Name: Methi Thepla | Fenugreek & Sweet Potato Flatbreads
Total time: 60 min
Ingredients: 1 Sweet potato; 4 Garlic; 2 cups Fenugreek; 1 tsp Carom seed; 2 tsp Sesame seed; 2 tsp Salt; ¼ tsp Turmeric, powder; 2 tsp Chili powder; 2 tbsp Oil; 2 ½ cups Whole wheat flour; 2 tbsp Ghee

By Ministry of Curry · 60 min

Ingredients

Sweet potato1
Garlic4
Fenugreek2 cups
Carom seed1 tsp
Sesame seed2 tsp
Salt2 tsp
Turmeric · powder¼ tsp
Chili powder2 tsp
Oil2 tbsp
Whole wheat flour2 ½ cups
Ghee2 tbsp

Instructions

In a large bowl, mash the steamed sweet potato. Add garlic, methi, carom seeds, sesame seeds, salt, turmeric, chili powder and half the oil, and rub well with your hands.
Add water a little at a time until the dough is soft and pliable. Add the remaining oil and knead for a couple of minutes. Rest for 10 minutes.
Shape the dough into 8 to 10 lemon-sized balls.
Coat each ball in dry flour on all sides and roll into a 6 to 7 inch circle, depending on the thickness you like.
Heat a pan on medium-high. Cook each thepla until light brown spots appear on both sides, then brush each side with a few drops of ghee and remove.
Repeat with the remaining dough. Serve hot with pickle and yogurt.

Summarized from Ministry of Curry's video. Watch it for the details.

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