Methi Thepla

Von Ministry of Curry · 60 Min.

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Zubereitung

1. In a large bowl, mash the steamed sweet potato. Add garlic, methi, carom seeds, sesame seeds, salt, turmeric, chili powder and half the oil, and rub well with your hands.
2. Add water a little at a time until the dough is soft and pliable. Add the remaining oil and knead for a couple of minutes. Rest for 10 minutes.
3. Shape the dough into 8 to 10 lemon-sized balls.
4. Coat each ball in dry flour on all sides and roll into a 6 to 7 inch circle, depending on the thickness you like.
5. Heat a pan on medium-high. Cook each thepla until light brown spots appear on both sides, then brush each side with a few drops of ghee and remove.
6. Repeat with the remaining dough. Serve hot with pickle and yogurt.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

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