Mexican Foo recipe Tangy Chicken Potatoes with CANNED Mexican CHILES en ESCABECHE Recipe

Name: Mexican Foo recipe Tangy Chicken Potatoes with CANNED Mexican CHILES en ESCABECHE Recipe
Total time: 45 min
Ingredients: 1 can Pickled jalapeño; 3 Chicken breast; 2 Potato; 2 Carrot; 1 Onion; 4 Garlic; 1 tbsp Flour; ½ tbsp Black pepper; 1 tsp Salt; ½ tbsp Mexican oregano; 1 ½ cups Chicken broth

By Views on the Road · 45 min

Ingredients

Pickled jalapeño1 can
Chicken breast3
Potato2
Carrot2
Onion1
Garlic4
Flour1 tbsp
Black pepper½ tbsp
Salt1 tsp
Mexican oregano½ tbsp
Chicken broth1 ½ cups

Video instructions

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Garlic Onion Carrot Potato Chicken breast Pickled jalapeño

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