Mexican Food Recipe Easy BARBACOA Chicken | Barbacoa de Pollo Súper Deli!

Name: Mexican Food Recipe Easy BARBACOA Chicken | Barbacoa de Pollo Súper Deli!
Total time: 90 min
Ingredients: 4 lb Chicken breast; ½ Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano Chicken; 6 Garlic; 1 ¼ Onion; 2 Anaheim pepper; 1 Jalapeño chili; 2 Bay leaf; 1 tbsp Salt; 1 tsp Cumin, ground; 1 tbsp Mexican oregano; 3 Clove; 1 tsp Cilantro; 1 Guajillo chili; 2 Dried chili; 10 Tomatillo; 1 Tomato; 2 Serrano pepper; 2 Chili pepper

By Views on the Road · 90 min

Ingredients

Chicken breast4 lb
Chicken½ Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano
Garlic6
Onion1 ¼
Anaheim pepper2
Jalapeño chili1
Bay leaf2
Salt1 tbsp
Cumin · ground1 tsp
Mexican oregano1 tbsp
Clove3
Cilantro1 tsp
Guajillo chili1
Dried chili2
Tomatillo10
Tomato1
Serrano pepper2
Chili pepper2

Instructions

Season the chicken pieces with 1/2 tablespoon black pepper, 1 teaspoon salt and 1 teaspoon Mexican oregano.
Put the chicken in a pot with the garlic cloves, medium onion, Anaheim peppers, jalapeño, bay leaves, 1/2 tablespoon salt, cumin, 1 tablespoon Mexican oregano, cloves, coriander, guajillo chile, 2 árbol chiles and 3 cups of water.
Pressure cook for 45 minutes, preferably with a slow pressure release. Alternatively, slow cook on high for 4 hours.
Roast the tomatillos, serrano peppers, onion, chile de árbol, Roma tomato and the remaining 1/4 onion until charred.
Blend the roasted ingredients with the cilantro and 1/2 tablespoon salt until smooth, and serve as the salsa.

Summarized from Views on the Road's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Onion Tomato Chicken Chicken breast Tomatillo

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app