Mexican Food Recipe Easy Barbacoa Chicken

Name: Mexican Food Recipe Easy Barbacoa Chicken
Total time: 90 min
Ingredients: 4 lb Chicken breast; ½ Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano Pollo; 6 Garlic; 1 ¼ Onion; 2 Anaheim pepper; 1 Jalapeño; 2 Bay leaf; 1 cda. Salt; 1 cdta. Cumin, ground; 1 cda. Mexican oregano; 3 Clove; 1 cdta. Cilantro; 1 Chile guajillo; 2 Dried chili; 10 Tomatillo; 1 Tomate; 2 Serrano pepper; 2 Chili pepper

De Views on the Road · 90 min

Ingredientes

Chicken breast4 lb
Pollo½ Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano
Garlic6
Onion1 ¼
Anaheim pepper2
Jalapeño1
Bay leaf2
Salt1 cda.
Cumin · ground1 cdta.
Mexican oregano1 cda.
Clove3
Cilantro1 cdta.
Chile guajillo1
Dried chili2
Tomatillo10
Tomate1
Serrano pepper2
Chili pepper2

Preparación

Season the chicken pieces with 1/2 tablespoon black pepper, 1 teaspoon salt and 1 teaspoon Mexican oregano.
Put the chicken in a pot with the garlic cloves, medium onion, Anaheim peppers, jalapeño, bay leaves, 1/2 tablespoon salt, cumin, 1 tablespoon Mexican oregano, cloves, coriander, guajillo chile, 2 árbol chiles and 3 cups of water.
Pressure cook for 45 minutes, preferably with a slow pressure release. Alternatively, slow cook on high for 4 hours.
Roast the tomatillos, serrano peppers, onion, chile de árbol, Roma tomato and the remaining 1/4 onion until charred.
Blend the roasted ingredients with the cilantro and 1/2 tablespoon salt until smooth, and serve as the salsa.

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