Mexican Food Recipe Easy Barbacoa Chicken

Name: Mexican Food Recipe Easy Barbacoa Chicken
Total time: 90 min
Ingredients: 4 lb Chicken breast; ½ Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano Chicken; 6 Garlic; 1 ¼ Onion; 2 Anaheim pepper; 1 Pimenta jalapeño; 2 Bay leaf; 1 colher de sopa Salt; 1 colher de chá Cumin, ground; 1 colher de sopa Mexican oregano; 3 Clove; 1 colher de chá Cilantro; 1 Pimenta guajillo; 2 Dried chili; 10 Tomatillo; 1 Tomate; 2 Pimenta serrano; 2 Chili pepper

Por Views on the Road · 90 min

Ingredientes

Chicken breast4 lb
Chicken½ Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano
Garlic6
Onion1 ¼
Anaheim pepper2
Pimenta jalapeño1
Bay leaf2
Salt1 colher de sopa
Cumin · ground1 colher de chá
Mexican oregano1 colher de sopa
Clove3
Cilantro1 colher de chá
Pimenta guajillo1
Dried chili2
Tomatillo10
Tomate1
Pimenta serrano2
Chili pepper2

Modo de preparo

Season the chicken pieces with 1/2 tablespoon black pepper, 1 teaspoon salt and 1 teaspoon Mexican oregano.
Put the chicken in a pot with the garlic cloves, medium onion, Anaheim peppers, jalapeño, bay leaves, 1/2 tablespoon salt, cumin, 1 tablespoon Mexican oregano, cloves, coriander, guajillo chile, 2 árbol chiles and 3 cups of water.
Pressure cook for 45 minutes, preferably with a slow pressure release. Alternatively, slow cook on high for 4 hours.
Roast the tomatillos, serrano peppers, onion, chile de árbol, Roma tomato and the remaining 1/4 onion until charred.
Blend the roasted ingredients with the cilantro and 1/2 tablespoon salt until smooth, and serve as the salsa.

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