Mexican food recipe Sonoran BEEF Soup, Gallina Pinta Estilo Sonora

By Views on the Road · 120 min

Ingredients

Instructions

1. Bring 8 cups of water to a boil and add the beef shanks.
2. Skim off the impurities, then add the soaked pinto beans, 1 tsp salt, Anaheim pepper, garlic, half the onion, small tomato, green onions, Guajillo chile, bay leaf and cilantro if using.
3. Boil for 1 1/2 hours, then check whether the pinto beans are tender.
4. Once the beans are tender, add the hominy and cook for another 30 minutes.
5. Serve hot with tortillas.

Summarized from Views on the Road's video. Watch it for the details.

More recipes with

GarlicOnionTomatoScallionBeefLimePinto beanHominy