Mexican Korean enchiladas | Fusion Recipe | Views on the road enchiladas

Name: Mexican Korean enchiladas | Fusion Recipe | Views on the road enchiladas
Total time: 60 min
Ingredients: 1 lb Pork belly, chopped; 2–3 cups Enchilada sauce; 1–2 tbsp Gochujang paste; 1–2 tbsp Korean Pepper Flakes; 2–3 tbsp + 2–3 cups Kimchi, chopped; ½ tsp Salt; 12–14 Corn tortilla; ½ Onion, sliced; 2 cups Mozzarella cheese; Scallion, chopped; Chili pepper

By Views on the Road · 60 min

Ingredients

Pork belly · chopped1 lb
Enchilada sauce2–3 cups
Gochujang paste1–2 tbsp
Korean Pepper Flakes1–2 tbsp
Kimchi · chopped2–3 tbsp + 2–3 cups
Salt½ tsp
Corn tortilla12–14
Onion · sliced½
Mozzarella cheese2 cups
Scallion · chopped
Chili pepper

Video instructions

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Onion Cheese Scallion Mozzarella cheese Tortilla Corn tortilla Pork belly Kimchi

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