Empty My Fridge
Mexican Meatballs Tray Bake
Ingredients
- Red onion2
- Bell pepper2
- Meatballs1 kg
- Smoked paprika1 packet
- Oregano1 tbsp
- Cumin1 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Olive oil¼ cups
- Feta cheese1
- Scallion · sliced2
Instructions
- Preheat the oven to 200°C.
- Put the diced red onions, diced red capsicum and meatballs into a baking dish.
- Sprinkle the taco seasoning, or the blend of 2 tbsp smoked paprika, 1 tbsp oregano, 1 tbsp cumin, 1 tsp garlic powder and 1 tsp onion powder, evenly over the vegetables and meatballs. Drizzle with the olive oil.
- Toss the onions, capsicum, meatballs, seasoning and olive oil together until everything is coated.
- Bake for 30 minutes.
- Meanwhile, crumble the feta and slice the green onions.
- Scatter the crumbled feta and sliced green onions over the tray bake.
Summarized from Stephcooksstuff's video. Watch it for the details.
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