Michael Symon's 5-Star Grilled Pork Tenderloin

Name: Michael Symon's 5-Star Grilled Pork Tenderloin
Total time: 60 min
Ingredients: ½ cups Brown sugar; ¼ cups Soy sauce; 2 tbsp Dijon mustard; 1 tbsp Hot sauce; 1 tsp Coriander seed, toasted ground; Salt; Black pepper, ground; 2 lb Pork loin, trimmed

By Food Network · 60 min

Ingredients

Brown sugar½ cups
Soy sauce¼ cups
Dijon mustard2 tbsp
Hot sauce1 tbsp
Coriander seed · toasted ground1 tsp
Salt
Black pepper · ground
Pork loin · trimmed2 lb

Instructions

In a bowl, whisk the brown sugar, soy sauce, Dijon mustard, hot sauce, ground coriander, a pinch of salt and black pepper.
Put the pork in a large zip-top bag, pour in the marinade, seal and massage to coat. Refrigerate for at least 2 hours and up to overnight.
Take the pork out of the fridge and leave it at room temperature for about 30 minutes.
Set up the grill for indirect heat: coals on one side, or one side of a gas grill on medium-high.
Remove the pork from the marinade and let excess drip off. Sear over direct heat, turning to char all sides, about 4 minutes per side.
Move the pork to indirect heat, cover the grill and cook until the internal temperature reaches 145°F, about 15 minutes.
Let the pork rest for 10 minutes before slicing and serving.

Summarized from Food Network's video. Watch it for the details.

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