Empty My Fridge
Michael Symon's 5-Star Shaved Zucchini Salad Symon’s Dinners Cooking Out
Ingredients
- Almond · sliced⅓ cups
- Apple cider vinegar2 tbsp
- Maple syrup½ tbsp
- Lemon
- Extra virgin olive oil½ cups
- Salt
- Black pepper · ground
- Zucchini · thinly2
- Cannellini bean · drained rinsed1
- Basil · chopped¼ cups
Instructions
- Set up a grill to medium-high heat. Toast the almonds in a cast-iron pan on the grill, shaking occasionally, until golden and crisp, 3 to 5 minutes. Remove from heat.
- In a large bowl, whisk the apple cider vinegar, maple syrup and lemon juice. Slowly whisk in the olive oil until combined. Season with salt and pepper.
- Add the zucchini, summer squash, toasted almonds and cannellini beans to the bowl and toss to coat with the dressing. Fold in the basil, taste and adjust seasoning if needed. Serve immediately.
Summarized from Food Network's video. Watch it for the details.
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