Empty My Fridge
Michael Symon's BLT Lettuce Wraps
Ingredients
- Olive oil · for drizzling
- Bacon · sliced diced1 lb
- Mayonnaise½ cups
- Dijon mustard1 tbsp
- Salt
- Black pepper · ground
- Tomato · diced2 cups
- Chive · finely sliced¼ cups
- Lettuce1 head
Instructions
- Set up the grill for indirect heat by banking the coals on one side only (for gas, heat one side to medium-high).
- Place a cast-iron pan over the direct heat. When hot, add a drizzle of olive oil and the diced bacon. Cook until crispy, 5 to 8 minutes, moving the pan to the indirect side if it browns too fast.
- Drain the bacon fat (save it if you like).
- In a bowl, whisk the mayonnaise and mustard. Season lightly with salt and pepper.
- Fold in the diced tomatoes, chives and crispy bacon.
- Spoon the mixture into lettuce leaves, arrange on a platter, add freshly cracked pepper, and serve.
Summarized from Food Network's video. Watch it for the details.
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