Michael Symon's Marinated Grilled Scallops Symon's Dinners Cooking Out

By Food Network · 45 min

Ingredients

Instructions

1. Set up the grill for high heat, with coals spread evenly across the bottom.
2. In a bowl, whisk the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, add the scallops and toss to coat. Marinate for 10 to 30 minutes.
3. Take the scallops out of the marinade and let the excess drip off; keep the marinade for basting. Grill until charred, 3 to 4 minutes.
4. Flip the scallops, baste them with the leftover marinade using the oregano brush, and char the other side for 1 to 2 minutes.
5. Remove from the grill.

Summarized from Food Network's video. Watch it for the details.

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