Empty My Fridge
Microwave Baileys Chocolate Fudge
Ingredients
- Sweetened condensed milk300 g
- Dark chocolate400 g
- Butter75 g
- Cream¼ cups
Instructions
- Grease a 20 cm x 20 cm square cake tin and line it with baking paper.
- Put the 300 g sweetened condensed milk, 400 g dark chocolate (broken into chunks) and 75 g butter into a microwave-safe bowl. Microwave on 50% power for 6-8 minutes, stirring every 2 minutes, until melted.
- Stir the ¼ cup Baileys Irish Cream through the mixture.
- Spread the fudge into the prepared tin and refrigerate for 3-4 hours, until set, then cut into pieces.
Summarized from Bake Play Smile's video. Watch it for the details.
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