Microwave Easter Egg Mug Cake

By Bake Play Smile · 10 min

Ingredients

Instructions

1. Choose a large mug, or divide the batter between 2 smaller mugs.
2. Microwave the butter in the mug for 10–20 seconds, until melted.
3. Add the egg, milk and vanilla extract and beat lightly with a fork until combined.
4. Add the plain flour, brown sugar, cocoa powder, Milo powder, baking powder and a pinch of salt to the mug and beat with a fork until smooth and lump-free.
5. Microwave on medium for 30 seconds.
6. Push the mini Easter eggs into the batter.
7. Microwave on medium for a further 30 seconds, watching closely so it does not overflow.
8. If the cake still looks undercooked, microwave on medium in 15-second bursts for up to 10–50 seconds more. It should be set on top and slightly gooey in the middle.
9. Serve warm.

Summarized from Bake Play Smile's video. Watch it for the details.