Microwave Hot Chocolate Cake

Name: Microwave Hot Chocolate Cake
Total time: 15 min
Ingredients: 6 packets Chocolate; ½ cups Flour; 1 tsp Baking powder; 2 tbsp Oil, of choice; ¼ cups Milk; Ice cream; Mint

By Foodies of South Africa · 15 min

Ingredients

Chocolate6 packets
Flour½ cups
Baking powder1 tsp
Oil · of choice2 tbsp
Milk¼ cups
Ice cream
Mint

Instructions

Preheat nothing: in a wide 15 cm round microwave-safe bowl, mix the hot chocolate powder from 6 sachets, the flour and the baking powder until combined.
Make a shallow well in the dry mix, add the oil, the milk and ½ cup hot water, and whisk with a fork until smooth and lump-free.
Microwave the batter for 3 minutes, or until just cooked through. Microwave wattage varies; adjust time as needed (tested at 1350 W).
Leave the cake uncovered to rest for 5 minutes.
Dust the top with extra hot chocolate powder, slice and serve warm.

Summarized from Foodies of South Africa's video. Watch it for the details.

Watch the recipe video

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