Empty My Fridge
Microwave Lemon Curd #easyrecipe
Ingredients
- Egg3
- Sugar¾ cups
- Lemon½ cups
- Butter½ cups
Instructions
- In a large microwave-safe bowl, whisk the whole eggs, egg yolk and sugar until smooth.
- Whisk in the lemon zest and juice until smooth, then add the butter.
- Microwave for about 4 minutes in 45-second intervals, whisking after each interval, until thick (timing based on a 1100-watt microwave).
- While very thick, strain the curd through a sieve to remove lumps.
- Press cling film directly onto the surface and let cool to room temperature.
- Refrigerate for at least 4 hours until thick.
Summarized from Bigger Bolder Baking's video. Watch it for the details.
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