Empty My Fridge
Microwave Lemon Curd in Minutes
Ingredients
- Egg3
- Sugar¾ cups
- Lemon½ cups
- Butter½ cups
Instructions
- In a large microwave-safe bowl, whisk the eggs, egg yolk and sugar until smooth.
- Mix in the lemon zest and lemon juice until smooth, then add the butter.
- Microwave for about 4 minutes in 45-second bursts, whisking after each burst, until thick. Timing is based on an 1100 watt microwave, so adjust as needed.
- Once very thick, press the curd through a sieve to remove any lumps.
- Press cling film directly onto the surface, let it cool to room temperature, then refrigerate for at least 4 hours until thick.
Summarized from Bigger Bolder Baking's video. Watch it for the details.
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