Microwave Mug Apple Crisp #shorts

By Bigger Bolder Baking · 10 min

Ingredients

Instructions

1. In a small bowl, mix the oats, flour, pecans, brown sugar, cinnamon and salt.
2. Stir in the melted butter to form the crisp topping.
3. Dice the apple small and toss it with ½ tablespoon flour, ½ tablespoon brown sugar and ¼ teaspoon cinnamon.
4. Put the apple into a microwave-safe mug; it can be filled full because the apple shrinks as it cooks.
5. Spoon the crisp topping over the apple.
6. Microwave for 2 to 2½ minutes, until the apple is bubbling and the contents have shrunk. Times vary with microwave and mug size; the creator's microwave was 1200W.
7. Carefully remove the mug and let it stand until cool enough to eat, as it will be very hot at first.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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