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Microwave Your Salmon

Microwave Your Salmon

By Tasty · 10 min

Ingredients

Instructions

  1. Place the salmon fillet in a microwave-safe glass dish.
  2. Sprinkle the BBQ seasoning evenly over the salmon.
  3. Pour the apple juice and soy sauce into the dish around the salmon, keeping the liquid at the bottom.
  4. Cover loosely with a microwave-safe lid or plastic wrap, leaving a small gap for steam to escape.
  5. Microwave on high for 4 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust for thickness and your microwave's wattage.
  6. Let it rest for 1–2 minutes before serving.

Summarized from Tasty's video. Watch it for the details.

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