Microwave Your Salmon
Ingredients
- Salmon · boneless skinless1
- Barbecue seasoning½ tsp
- Apple juice2 tbsp
- Soy sauce1 tbsp
Instructions
- Place the salmon fillet in a microwave-safe glass dish.
- Sprinkle the BBQ seasoning evenly over the salmon.
- Pour the apple juice and soy sauce into the dish around the salmon, keeping the liquid at the bottom.
- Cover loosely with a microwave-safe lid or plastic wrap, leaving a small gap for steam to escape.
- Microwave on high for 4 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust for thickness and your microwave's wattage.
- Let it rest for 1–2 minutes before serving.
Summarized from Tasty's video. Watch it for the details.
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