Middle Eastern Carrot Salad

Name: Middle Eastern Carrot Salad
Total time: 10 min
Ingredients: 3 Carrot; 2 tbsp Olive oil; 1 Lemon; ½ tsp Salt; ¼ tsp Black pepper; 2 tbsp Sesame seed; ½ tsp Coriander seed, ground; 1 tsp Cumin, ground; 1 tsp Aleppo pepper; ½ cups Parsley, chopped

By Unicorns in the Kitchen · 10 min

Ingredients

Carrot3
Olive oil2 tbsp
Lemon1
Salt½ tsp
Black pepper¼ tsp
Sesame seed2 tbsp
Coriander seed · ground½ tsp
Cumin · ground1 tsp
Aleppo pepper1 tsp
Parsley · chopped½ cups

Instructions

In a large bowl, whisk the olive oil, lemon juice, salt, pepper, sesame seeds, coriander, cumin and Aleppo pepper.
Shave the carrots into long thin ribbons with a vegetable peeler, directly into the bowl.
Add the chopped parsley and toss well until everything is evenly coated.
Serve straight away, or keep the ribbons and dressing separate and toss just before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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