Middle Eastern Red Cabbage Salad

Name: Middle Eastern Red Cabbage Salad
Total time: 20 min
Ingredients: 4 cups Red cabbage; 1 cup Pomegranate; 1 cup Parsley; 2 Cucumber; 6 Scallion; 1 Bell pepper; ⅔ cups Walnut; ½ cups Feta cheese; 4 tbsp Olive oil; 2 tbsp Pomegranate molasse; 1 Lemon; ½ tsp Salt; ½ tsp Garlic powder

By Unicorns in the Kitchen · 20 min

Ingredients

Red cabbage4 cups
Pomegranate1 cup
Parsley1 cup
Cucumber2
Scallion6
Bell pepper1
Walnut⅔ cups
Feta cheese½ cups
Olive oil4 tbsp
Pomegranate molasse2 tbsp
Lemon1
Salt½ tsp
Garlic powder½ tsp

Instructions

Finely chop the red cabbage, parsley, cucumbers, green onions and bell pepper, and put them in a large bowl.
Add the chopped walnuts to the bowl.
Put the olive oil, pomegranate molasses, lemon juice, salt and garlic powder in a small jar and shake well until emulsified.
Pour the dressing over the vegetables and toss gently until everything is evenly coated.
Sprinkle the crumbled feta on top and give it one last gentle mix before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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Cheese Lemon Scallion Bell pepper Cabbage Cucumber Feta cheese Walnut

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